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How to prepare a TI PUNCH ?

The ti-punch, or the ti-ponch is an alcoholic drink which we often find during apéritifs West Indian, Guyanese or from Réunion.

Recipe : a bottom of cane sugar or syrup battery, two fingers of white rum and a green lemon peel. In Guadeloupe, we use gladly small less bitter, almost yellow lemons.




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